Christmas Chocolate Bars

Description

Delicious stuffed chocolate bars. They are a great little gift for stocking fillers, end of year gift for teachers, Christmas Eve pre-gift for a loved one, or just for yourself in front of the tele watching Christmas movies. This is a set product.

Shelf Life:

Best kept at room temperature.

Consume within 3 months days for the best freshness.

Collection address:

The Village Cakery, 3 Brookfield Road, Churchdown, GL3 2PQ. Delivery not offered for this product

Allergens: 

Our Chocolate bars contain:

• Chocolate
• Soya (Oreo bar), Nuts (Kinder bar), Wheat (Biscoff)
• No Gluten (wheat) option available

Biscoff Chocolate bar:

Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate: Cacao, Couverture Milk Chocolate (min. Cocoa: 33.6% – min. Milk Solid: 20.8%). Biscoff Spread; Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Biscoff Crumbs; Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Sprinkles: Sugar, Maize Starch, Vegetable Oils (Coconut, Shea), Rice Flour, Plant, Vegetable and Fruit Concentrates (Radish, Safflower, Spirulina, Lemon, Carrot, Blackcurrant, Apple, Hibiscus), Dextrin, Glucose Syrup, Thickener (Cross-Linked Carboxymethylcellulose), Glazing Agents (Shellac, Beeswax, Acacia Gum), Caramelised Sugar Syrup, Stabiliser (Acacia Gum), Colour (Iron Oxides and Hydroxides), Flavouring. Chamallows: Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Flavouring. White Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate ingredients: Cocoa, White Chocolate (Min. Cocoa: 22.5%)

Oreo Chocolate bar:

Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate: Cacao, Couverture Milk Chocolate (min. Cocoa: 33.6% – min. Milk Solid: 20.8%). Sugar, Vegetal Fat (Palm), Whole MILK Powder, Skimmed MILK Powder, Whey MILK, Powder, Cocoa Crumble (WHEAT Flour, Sugar, Fat, Vegetable Oil (High Oleic Sunflower Oil), Cocoa Powder, Glucose and Fructose Syrup, Raising Agents (Ammonium Hydrogen Crabonate and Sodium Hydrogen Carbonate), Salt, Emulsifier (E-322), Vanilla Flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours. Oreo biscuit Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4,3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring. Sprinkles: Sugar, Water, Maize Starch, Rice Flour, Coconut Oil, Shea Oil, Cocoa Butter, Dried Whole Milk, Wheat Flour, Cocoa Mass, Thickener (Cellulose Gum), Glazing Agents (Shellac, White Beeswax, Carnauba Wax), Stabilisers (Acacia Gum, Sucrose Esters of Fatty Acids, Agar), Plant Concentrates [Spirulina, Apple], Malted Wheat Flour, Tapioca Starch, Flavouring, Colours (Silver, Vegetable Carbon), Wheat Fibre, Salt, Emulsifier (Soya Lecithins). Chamallows: Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Flavouring.

Kinder Chocolate bar:

Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate: Cacao, Couverture Milk Chocolate (min. Cocoa: 33.6% – min. Milk Solid: 20.8%). Kinder bars: Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin, Total Milk Constituent: 33%, Total Cocoa Constituents: 13%, Milk Chocolate Contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum. White Chocolater Hazelnut Spread: Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), Skimmed MILK Powder, Whey MILK Powder, LACTOSE,  HAZELNUT, Emulsifier (E-322 SOYA Lecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306). Fudge: Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk 56%, Sugar 44%), Palm Oil, Butter (Milk, Salt), Emulsifier: Glycerol Monostearate (from Palm), Flavouring, Salt. Chamallows: Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Flavouring. White Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate ingredients: Cocoa, White Chocolate (Min. Cocoa: 22.5%)

Please note: While free from gluten and nuts may not be a key ingredient in some of our products, all our products are produced in the same kitchen where products containing various nut and gluten items are created. Products may contain or come into contact with milk, wheat, nuts, soy, and other allergens. All cakes are packaged with allergens labels and information.

Additional information