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Open Wed, Thur 10 - 4 | Fri 10 - 4.30
Sat & Sun 9.30 - 4
01452 712260

The Festive Brownie Wreath

£49.50

Please let us know when you wish to collect your cake from our shop. Note this needs to be a minimum of 3 days before collection. If a date is blanked out, this means we are fully booked and have no availability, super sorry!

Description

The ultimate Christmas treat for sharing… although we won’t judge if you don’t! Our festive handmade Brownie Wreath is made up of five of our fudgy brownie flavours. Decorated with a selection of our favourite toppings, dried orange slices, cranberries and cherries, then finished with seasonal garnishes and a gorgeous red velvet bow. The perfect centrepiece for Christmas get-togethers, office treats and family gatherings, or a seriously good foodie gift! Your Brownie Wreath comes ready to enjoy, beautifully presented in a protective gift box and finished with Christmas ribbon.

Brownies Included:

  • Chocolate Orange – Choc orange brownie topped with dark chocolate ganache
  • Black Forest – Dark chocolate brownies baked with Kirsch cherries
  • Salted Caramel – Fudgy brownie with gooey salted caramel and caramel chocolate
  • Gingerbread Biscoff – Our popular Biscoff brownies turned festive with gingerbread men
  • Chocolate Hazelnut – Fudgy brownie with hazelnut spread and roasted hazelnuts

Please Note: These are available throughout December ONLY, if you select dates outside of December you will automatically be refunded. 

Shelf Life:

Best kept at room temperature and in an air tight container.

Consume within 5-7 days for the best freshness.

Collection address:

The Village Cakery, 3 Brookfield Road, Churchdown, GL3 2PQ. We do not offer delivery.

Ingredients:

Chocolate Orange Brownie

Butter, Flour (WHEAT), Eggs, Caster Sugar, Cocoa Powder, Dark Chocolate; Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Chocolate Orange; Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Double Cream; Reconstituted Skimmed Milk, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Milk Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Polysorbate 60), Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour (Beta Carotene).

Black Forest Brownie:

Butter, Flour (WHEAT), Eggs, Caster Sugar, Cocoa Powder, Dark Chocolate; Cocoa Mass, Sugar, Cocoa butter, Black cherry; Water, Black Cherries (40%), Sugar, Modified Maize Starch, Acidity Regulator : Citric Acid, Colour (Anthocyanins), Flavouring.

Salted Caramel Brownie:

Salted caramel 29% (sweetened condensed MILK (MILK, sugar), salted butter (butter (MILK), salt), glucose syrup, water, sugar, stabilizer (pectin), sea salt 0.5%), soft light brown sugar, dark chocolate 16% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), salted butter (butter (MILK), salt), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGG, fat-reduced cocoa powder.

Gingerbread Biscoff Brownie:

Butter, Flour (WHEAT), Eggs, Caster Sugar, Cocoa Powder, Dark Chocolate; Cocoa Mass, Sugar, Cocoa butter, Emulsifier:  Soya Lecithin, Natural Vanilla Flavouring, Biscoff Spread; Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations, Caramelised Biscuits; WHEAT. Gingerbread men; Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring.

Chocolate Hazelnut Brownie:

Butter, Flour (WHEAT), Eggs, Caster Sugar, Cocoa Powder, Dark Chocolate; Cocoa Mass, Sugar, Cocoa butter, Emulsifier:  SOYA Lecithin, Natural Vanilla Flavouring. HAZELNUTS (100%).

Toppings:

Dried Orange Slices Wheels. Fresh Cherries. Ferrero Rocher; Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin. Cranberries.

Allergy Advice

If you have a nut Allergy, please select this, and we will remove the Chocolate Hazelnut Brownie and replace with extra of the other brownies. We will also not add the roasted Hazelnuts as decoration.

Contains gluten, eggs, milk. All our baked goods are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, tree nuts, sulphites, lupin and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens. All cakes are packaged with allergens labels and information.

Additional information

Allergies

None, Nuts

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Bespoke Cakes Availability

Smaller bakes can be ordered directly from our website - availability is shown on our website calendar but for our occasion cakes / bespoke cakes see below:

October onwards - Diary open, but fully booked 2-4th October

November - Diary open

December - Diary open

January 2027 - No Diary Availablity, Orders start again for Feb 2027

Please enquire via our contact form. Thank you x